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Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, mix the diced roasted red peppers, chicken stock, minced garlic, olive oil, smoked paprika, salt, and pepper.
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Place the chicken thighs in a baking dish and pour the red pepper sauce over them, ensuring they are well coated.
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Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
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Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
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