Armadillo Eggs
8 servings
Ready in 50 min
Prep in 20 min
An update to the classic jalapeno popper. This is your popper but wrapped in pork and crusted with panko breadcrumbs.
Ingredients
- 6 ounces, weight Cream Cheese, Room Temperature
- ½ cups Colby-Jack Cheese, Shredded
- 1 pinch Salt
- 1 pinch Black Pepper
- ¼ teaspoons Granulated Garlic
- 2 whole Chipotle Peppers, Seeds Removed, Chopped
- 1 Tablespoon Chipotle Adobo Sauce
- 8 whole Jalapeno Peppers, Seeds And Stems Removed
- 1 whole Egg, Beaten
- 1-½ cup Panko Bread Crumbs
- 1 pound Ground Pork
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- tastykitchen.com
- Author:
- Dax Phillips
- Import Result:
- View Import
- Added By:
- @chinwahu