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Servings
Total Time (minutes)
Prep Time (minutes)
Cook Time (minutes)
Ingredients
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Instructions
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Season the chicken with smoked paprika, salt, and pepper.
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Add the halved potatoes to a slow cooker. Stir in the wine, chicken stock, shallots, garlic, and thyme. Season with salt and pepper.
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Arrange the chicken evenly over the potatoes.
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Cover and cook on low for 5 to 6 hours, or until the chicken is fully cooked. Add the broccoli during the last 30 minutes of cooking.
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Once done, remove the chicken, potatoes, and broccoli from the slow cooker and keep warm.
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In a small bowl, whisk together the cream, lemon juice, and cornstarch. Pour the mixture into the slow cooker.
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Cover and cook on high for 10 to 15 minutes, until the sauce thickens.
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Serve everything with the creamy sauce spooned over the top.
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