Verde Breakfast Enchiladas

Verde Breakfast Enchiladas
Recipe Assistant
8 servings
Ready in 1 hr 30 min
Prep in 30 min
Ingredients
  • 1 lb sausage
  • 2 cups shredded cheddar cheese
  • 8 8in corn tortillas
  • 6 eggs
  • 2 cups of half and half
  • 1 tbsp all purpose flour
  • 1/2 tsp salt
  • 3 oz bacon bits
  • 1/2 lb potatoes, peeled and diced
  • 8 medium tomatillos
  • 1/2 medium white onion
  • 2 jalapeño peppers
  • 1 garlic clove
  • Fresh cilantro
Instructions
  1. Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
  2. Remove the husks from the tomatillos and rinse to remove the stickiness. Pat dry and place on the baking sheet with the onion wedges and one of the jalapeños. Drizzle with avocado oil and sprinkle with salt. Rub with your hands to coat and spread evenly on the baking sheet. Roast for 25 to 35 minutes, or until the tomatillos are soft and bursty.
  3. Blend the sauce. Transfer the roasted tomatillos, onion, and jalapeño to a blender and add the remaining raw jalapeño, garlic, avocado oil, salt, and onion powder. Blend until smooth, then add the cilantro and blend again.
  4. Heat a large skillet to medium high heat. Add the online oil, potatoes, and half of the spices and sale; sauté until golden brown and tender crisp. Transfer to a bowl and set aside.
  5. Increase the same pan, add the sausage and half of the spices and salt. Break apart into small pieces until fully cooked. Transfer to a bowl and set aside.
  6. In the same pan, with the heat turned to low, add the eggs and push around gently in the pan until barely scrambled. Add the potatoes, sausage, bacon, half the cheese, and 1/2 cup of the poblano sauce to the pan with the eggs. Stir to combine.
  7. Preheat the oven to 350 degrees. Grease a 9x13 pan and spread a thin layer of poblano sauce over the bottom. Fill each tortilla with the mixture and roll up; place seam side down in the baking dish. Cover with remaining poblano sauce and cheese.
  8. Bake for 20 minutes until bubbly and hot. Serve immediately.
Source
Source:
Manual Input
Date:
May 29, 2026
Created By:
@catskitchen