Lemon Fennel Sheet Pan Chicken
4 servings
Ready in 1 hr
Prep in 15 min
Cook in 45 min
Ingredients
- 4 chicken breasts (or a mixture of breast and thigh)
- 2 large shallots, sliced
- 2 large lemons
- 1 bulb of fennel, trimmed and sliced
- 3 tbs garlic confit and oil
- Fresh parsley
- Fresh dill
- Salt and pepper
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- thesavoryanchor.wordpress.com
- Author:
- View all posts by The Cook Nook
- Date:
- 7/18/2018
- Added By:
- @etaymor
- Import Result:
- View Import
