Strawberry Rhubarb Crisp
6 servings
Ready in 1 hr 15 min
Prep in 30 min
I love going to the market in the spring and finding fresh local strawberries and rhubarb. This old-fashioned strawberry rhubarb crisp recipe is a great way to use these two ingredients and a wonderful way to top off a meal on a cool (or warm!) spring day.
Ingredients
- 2 cups sliced strawberries
- 2 cups sliced rhubarb - about 2 large stalks
- 3/4 cup sugar
- 1 tbsp grated orange rind
- 1/2 cup fresh grated orange juice
- 1 tbsp corn starch
- 1 cup flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- 1/2 cup butter melted
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- homespuncafe.com
- Author:
- Homespuncafe
- Date:
- May 22, 2019
- Import Result:
- View Import
- Added By:
- @chinwahu
