Tortas Ahogadas
6 servings
Ready in 1 hr
Prep in 40 min
Cook in 1 hr
Ingredients
- 5 Roma tomatoes
- 1 ancho chiles, stem and seeds removed
- 12 chiles de arbol, stems removed
- 5 cups water
- 2 small red onions, 1 coarsely chopped and 1 sliced into thin strips
- 3 cloves garlic, sliced
- 2 teaspoons salt
- 1 1/2 teaspoons Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon pepper
- 2 cups chicken broth
- 6 tablespoons olive oil
- 2 tablespoons flour
- 5 tablespoons white vinegar
- 1 bay leaf
- 2 jalapeños, seeded and sliced into thin strips
- 1 1/2 lbs boneless thin pork chops
- 1 teaspoon garlic powder
- 1 avocado
- 6 radishes, sliced thin
- 6 Bolillo rolls
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- tablespoon.com
- Author:
- Sonia Mendez Garcia
- Added By:
- @chinwahu
- Import Result:
- View Import