Easy Calamari Recipe with Garlic Lime Sauce
4 servings
Ready in 11 min
Prep in 5 min
Cook in 6 min
Easy skillet calamari recipe, cooked in a light garlic lime sauce finished fresh dill. Great for dinner or as a warm appetizer, see serving suggestions.read more
Ingredients
- Extra Virgin Olive Oil (I used Private Reserve Greek olive oil)
- Unsalted butter
- 10 garlic cloves, roughly chopped
- 1.5 lb calamari, sliced into rings
- 2 to 3 tbsp white wine
- Juice of 1 1/2 limes
- Salt and pepper
- Pinch cayenne pepper, optional
- 3 tbsp chopped fresh dill
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 6/5/2019
- Added By:
- @hiba
- Import Result:
- View Import
