Summer Ceviche

4 servings

Prep in 15 min

Ingredients

13 ounces of white fish fillets, (mahi mahi or halibut preferred)
1 medium red onion, (thinly sliced)
½ scotch bonnet or habanero pepper, (deseeded and minced (use less for less spice) )
Juice of 4 limes
¼ teaspoon of salt
1 large ripe peach, peeled and chopped into 1/2" chunks
1 tablespoon of extra virgin olive oil
Optional: chopped cilantro, (avocado, and scallions for topping)

Instructions

Source