Quinoa Cajun Jambalaya
6 servings
Ready in 30 min
Prep in 10 min
Quinoa Cajun Jambalaya
Ingredients
- 2 tablespoons olive oil, divided
- ½ medium onion, chopped
- 3 celery stalk with leaves, chopped
- 1 large green pepper, chopped
- 2 garlic cloves, minced
- ½ pound chicken breast cut into bite-sized pieces
- ¼ pound shrimp, peeled and deveined
- 1 teaspoon salt, divided
- 1 teaspoon cayenne pepper divided
- 2 teaspoons paprika, divided
- 3 andoille sausage link
- 1 14 ounce can petite diced tomatoes with garlic and onion
- ¾ cup rinsed quinoa
- 1 ½ cups chicken stock, plus more if needed
- ½ teaspoon garlic powder
- ½ teaspoon oregano
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- cookingforkeeps.com
- Author:
- Nicole
- Date:
- Dec 12, 2014
- Import Result:
- View Import
- Added By:
- @chinwahu
