Beef Burritos
6 servings
Ready in 40 min
Prep in 15 min
Ingredients
- 1 tablespoon vegetable or olive oil
- 1 pound ground beef (80% lean)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt, plus more as needed
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 (about 15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced fire-roasted tomatoes and green chilies
- 1/2 teaspoon cornstarch
- 1/2 teaspoon cold water
- 6 10-inch flour tortillas (burrito sized)
- 6 ounces shredded Mexican blend cheese (1 1/2 cups)
- 1 1/2 cups warm cilantro-lime rice or cooked white rice
- 1 1/2 cups shredded iceberg lettuce (optional)
- Sour cream (optional)
- Pico de gallo
- Guacamole
- Lime wedges
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- thekitchn.com
- Author:
- Jacqueline Tris
- Date:
- Jul 4, 2026
- Import Result:
- View Import
- Added By:
- @catskitchen
