20-Minute Egg Roll Bowls
2 servings
Ready in 20 min
Prep in 5 min
This 20-minute egg roll bowls recipe comes together quickly and easily in one pan and it's tossed with the most delicious sweet and savory sauce.
Ingredients
- 2 tablespoons neutral oil, divided
- 1 pound ground chicken
- fine sea salt and freshly-ground black pepper
- 4 scallions, thinly sliced
- 3 large cloves garlic, minced
- 1 tablespoon grated or minced fresh ginger
- 1 (14-ounce) bag cole slaw
- 3 large eggs, whisked
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon toasted sesame oil
- furikake seasoning (or toasted sesame seeds)
- (optional) rice or noodles, for serving
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- gimmesomeoven.com
- Author:
- Ali
- Date:
- May 21, 2025
- Import Result:
- View Import
- Added By:
- @dr_garbanzo
