Beef Curry Udon

Beef Curry Udon
Recipe Assistant
6 servings
Ready in 30 min
Prep in 5 min
Ingredients
  • 1 lb beef brisket
  • A few cubes of Japanese curry
  • 3 large potatoes, cut into bite sized pieces
  • 3 large carrots, cut into bite sized pieces
  • 1 white onion, thinly sliced
  • 6 cups of water
  • 6 servings of udon noodles
  • 1 tbsp neutral oil
  • 1 stalk green onions, chopped
Instructions
  1. Press the sauté mode on your instant pot and add 1 tbsp of neutral oil. Add your onion and beef brisket and sauté for 3 minutes.
  2. Add water, cut vegetables, and curry blocks.
  3. Seal the lid and cook on high pressure for 5 minutes.
  4. While the curry is cooking, prep your udon noodles by submerging your frozen udon noodles in boiling water. Use a chopstick to separate the noodles. Once the noodles are separated and softened, drain the water in the sink and set aside.
  5. When the curry is done, open the lid and press sauté mode for 3 minutes.
  6. Plate the udon noodles and pour over the curry. Garnish with chopped scallions and enjoy.
Source
Source:
Manual Input
Date:
May 29, 2026
Created By:
@catskitchen