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Add the basil, Parmesan, pistachios, garlic, honey and red pepper flakes to the bowl of a food processor or blender and pulse until blended.
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With the food processor/blender running, slowly drizzle in the EVOO and continue to pulse until smooth. Season the pesto with salt and pepper to taste. (About 1/2 tsp of both).
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Personal Note: I added half a pound of cooked pasta, about a pound of shredded chicken and this full recipe to make a good chicken pesto pasta.
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