Pan Roasted Baby Potatoes in White Wine

https://vintagekitchen.org/2023/04/10/the-potato-pages-how-do-i-love-thee-cant-possibly-count-the-ways/

4 servings

Cook in 25 min

Pan Roasted Baby Potatoes in White Wine is a simple dish that elevates the humble spud. Simple, but flavorful, the potatoes are roasted atop the stove, drenched in plenty of wine, and seasoned with rosemary, garlic, and onions. Olives dress it all up!

Ingredients

2 lb. baby potatoes, the multi-colored ones add visual interest!
¼ cup extra virgin olive oil
1 medium purple onion, sliced pole to pole
4 cloves garlic, minced
3 or 4 sprigs of rosemary
2/3 cup dry white wine
¼ cup fresh chopped parsley
¼ cup sliced kalamata olives

Instructions

Unlock the instructions

Source

Source:: URL Import
Publisher:: The New Vintage Kitchen
Domain:: vintagekitchen.org
Date:: Apr 10, 2023
Url:: https://vintagekitchen.org/2023/04/10/the-potato-pages-how-do-i-love-thee-cant-possibly-count-the-ways/
Import Result:: View Import
Added By:: @hiba