French Dip Biscuit Bake
8 servings
Ready in 40 min
Prep in 15 min
Pillsbury biscuits made into the best sandwich ever with leftover pot roast or roast beef to make these cravably juicy sliders.
Ingredients
- 16 oz. can Pillsbury biscuit dough
- 8 oz. provolone cheese slices
- 1 1/2 lbs. Hormel beef roast
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Instructions
Nutrition
Source
- Source:
- URL Import
- Publisher:
- Domain:
- 12tomatoes.com
- Author:
- Dom Ruane
- Date:
- Feb 25, 2025
- Import Result:
- View Import
- Added By:
- @catskitchen
