Abenkwan (Palm Nut Soup)
6 servings
Ready in 2 hr
Cook in 1 hr
A recipe for Abenkwan (Palm Nut Soup) made with palm oil, onions, hot chili pepper, tomato, okra, eggplant, fish or crab meat
Ingredients
- 2 cups palm oil, no substitutes
- 1 cup onions, chopped
- 1 hot chili pepper, crushed
- 2 cups tomato, chopped
- 2 cups okra
- 1 medium eggplant, cut into chunks
- 1 pound fish or crab meat
- 1/2 teaspoon salt
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- cdkitchen.com
- Author:
- glasshousejohn
- Import Result:
- View Import
- Added By:
- @chinwahu