Olive Oil Dip with Parmesan and Herbs
6 servings
Ready in 5 min
Prep in 5 min
Cook in 5 min
Bread dipping oil with garlic, parsley, dried oregano, sun dried tomatoes, and parmesan. An easy olive oil dip recipe that's ready in 10 mintues or less!read more
Ingredients
- 1/3 cup extra virgin olive oil
- 1 small garlic clove, (grated)
- 2 teaspoons finely chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup finely chopped sundried tomatoes
- 3 tablespoons finely grated Parmesan cheese, (plus more to your liking)
- Good crusty bread, (ciabatta, or flatbread, for serving)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 3/19/2024
- Added By:
- @hiba
- Import Result:
- View Import
