SUMAC BEEF STROGANOFF | Maroun Chedid

SUMAC BEEF STROGANOFF | Maroun Chedid
https://www.marounchedid.com/english/blog/recipes/sumac-beef-stroganoff?mcp_token=eyJwaWQiOjU0NTM1MjUsInNpZCI6NDI5NDc2MjAsImF4IjoiYTI1ZThmOTU5MGE2MTAwYWQ2Mzg2ZTU2YzcyMTBkOGEiLCJ0cyI6MTc4ODU1MTkzMiwiZXhwIjoxNzkwOTcxMTMyfQ.p0mtcio3thNJ1T--ed0dDgsUvyvtcY4mdYNZX_ixXgs
5 servings
Ingredients
  • Beef steak -cut into strips- 500g
  • Vegetable Oil 30ml
  • Butter 20g
  • Shallots -minced- 100g
  • Mushroom -sliced- 100g
  • Red wine 200ml
  • Jus de veau "thickened beef jus" 200g
  • Fresh cream 200ml
  • Pomegranate reduction
  • Salt
  • Black pepper
  • Pomegranate juice 400g
  • Sugar 10g
  • Sumac 10g
Instructions
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Nutrition
Source
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Maroun Chedid
Domain:
marounchedid.com
Url:
https://www.marounchedid.com/english/blog/recipes/sumac-beef-stroganoff?mcp_token=eyJwaWQiOjU0NTM1MjUsInNpZCI6NDI5NDc2MjAsImF4IjoiYTI1ZThmOTU5MGE2MTAwYWQ2Mzg2ZTU2YzcyMTBkOGEiLCJ0cyI6MTc4ODU1MTkzMiwiZXhwIjoxNzkwOTcxMTMyfQ.p0mtcio3thNJ1T--ed0dDgsUvyvtcY4mdYNZX_ixXgs
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