Shio Yakisoba with Lemon and Seafood
2 servings
Ready in 20 min
Prep in 10 min
Shio lemon yakisoba is a bright and zesty variation of classic Japanese yakisoba made with fresh shrimp, crunchy asparagus, and noodles stir-fried in a salty lemon sauce. This refreshing dish is perfect for summer!
Ingredients
- 1 lemon (zest and juice from medium lemon)
- 1 tbsp sake (or dry white wine, dry sherry, water)
- 1 tsp toasted sesame oil
- 1 tsp Chinese-style chicken bouillon powder
- 1 tsp toasted white sesame seeds
- ½ tsp salt
- ½ tsp grated garlic (or garlic paste)
- ¼ tsp sugar
- 1 pinch ground black pepper
- ½ tsp Japanese light soy sauce (usukuchi shoyu) (or regular soy sauce)
- 1 tbsp finely chopped green onions (scallions)
- 200 g shrimp (deshelled and deviened)
- 100 g bean sprouts
- 1 tsp cooking oil (neutral oil)
- 200 g yakisoba noodles (pre-steamed)
- salt and pepper
- 2 stalks asparagus (cut into bitesize pieces)
- 50 g green cabbage (cut into bitesize pieces)
- toasted sesame oil (to garnish)
- finely chopped green onions (to garnish)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- sudachirecipes.com
- Author:
- Yuto Omura
- Date:
- Oct 17, 2020
- Import Result:
- View Import
- Added By:
- @chinwahu
