Hash Brown Crust Bacon and Cheddar Quiche
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4 servings
Ready in 1 hr 20 min
Prep in 30 min
Ingredients
- 20 oz frozen hash browns, thawed (squeezed dry)
- 1/2 cup shredded white cheddar
- 1/2 tsp salt
- 1/4 tsp black pepper
- salt
- 1 tbsp chives (freshly chopped)
- 1 cup shredded white cheddar
- 1/2 cup heavy cream or whole milk
- 1/2 onion (finely diced)
- pepper
- 6 large eggs
- 2 tbsp unsalted butter (room temperature)
- 4 slices bacon, cooked and crumbled
Instructions
Nutrition
Incomplete Recipe
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- alrightwithme.com
- Author:
- Emma Moore
- Date:
- Mar 13, 2025
- Import Result:
- View Import
- Added By:
- @catskitchen
