Roast Lamb / Abbacchio al Forno
8 servings
Prep in 3 hr
SERVES 8 Roast baby lamb, considered a delicacy, takes the place of honor on the Italian Easter table. The word abbacchio refers specifically to baby lamb weighing between 15 and 25 pounds and milk-fed. Lamb is prepared in many ways in Italy: Grilled on a spit, braised, stewed, and roasted in the oven. The Romans take particular pride in their method of cooking lamb.
Ingredients
- 1 4-pound leg of lamb
- 3 cloves garlic, slivered
- 3 springs fresh rosemary, leaves only, or 2 tablespoons dried
- 1/2 cup Filippo Berio olive oil
- 1 tablespoon salt
- 1 1/2 teaspoons coarsely ground black pepper
- 1 cup dry white wine
- INGREDIENTS
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- ciaoitalia.com
- Author:
- Ciao Italia
- Date:
- Sep 21, 2004
- Import Result:
- View Import
- Added By:
- @chinwahu
