Beef Stew
8 servings
Ready in 1 hr 40 min
Prep in 15 min
Stay warm all winter with this classic, stick-to-your-ribs beef stew recipe that's filled with all your comforting, hearty favorites.
Ingredients
- 1 tbsp. (or more) vegetable oil
- 2 lb. beef chuck stew meat, cut into 1" cubes
- 1 medium yellow onion, chopped
- 2 carrots, peeled, cut into rounds
- 2 stalks celery, chopped
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, finely chopped
- 1/4 c. tomato paste
- 6 c. low-sodium beef broth
- 1 c. red wine
- 1 tbsp. Worcestershire sauce
- 2 fresh thyme sprigs
- 2 bay leaves
- 1 lb. baby potatoes, halved
- 1 c. frozen peas
- 1/4 c. chopped fresh parsley
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- delish.com
- Author:
- Lena Abraham
- Date:
- Oct 10, 2018
- Import Result:
- View Import
- Added By:
- @hiba
