Vanilla ice cream with fried apple and Lotus Biscoff crumbles

4 servings
Ready in 15 min
Prep in 15 min
Cook in 15 min
Enchant your guests or family with a dazzling hot yet cold dessert. A trick that can be played in the twinkling of an eye. And Lotus Biscoff cookies.

Ingredients

  • Serves 4• 4 apples, not too tart•5.6 oz Lotus Biscoff cookies• 2 tbsp of butter or margarine• a pinch of ground cinnamon• 12 scoops of vanilla ice cream

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