Hoisin Garlic Noodles
4 servings
Ready in 25 min
Prep in 5 min
Cook in 20 min
Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle dish for your repertoire A staple Cantonese ingredient, thick and fragrant hoisin sauce is often used as a glaze for meat, but also serves as a robust, sweet and salty seasoning for these noodles The garlic is bloomed briefly in oil, which tames its pungency and unlocks a rich, nutty flavorread more
Ingredients
- Salt and pepper
- 14 ounces dried wheat or egg noodles
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons maple syrup or honey
- Vegetable oil
- 6 medium garlic cloves, finely chopped
- 6 scallions, white and green parts separated, thinly sliced
- 4 tablespoons toasted white sesame seeds
Instructions
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- nytimes.com
- Copyright:
- NYT Cooking
- Author:
- Hetty Lui McKinnon
- Date:
- 4/17/2025
- Added By:
- @hiba
- Import Result:
- View Import