Tortellini Soup
6 servings
Ready in 40 min
Prep in 15 min
An easy recipe for Tortellini Soup that's perfect for dinner any night of the week. As written, this recipe is vegetarian, filled with veggies, kale and cheese tortellini. See the notes section below for recipe variations with sausage, chicken or cream.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 3 medium carrots (chopped)
- 3 cloves garlic (minced)
- 5 cups low sodium vegetable broth (or chicken broth)
- 15 ounces canned diced tomatoes
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 9-10 ounces fresh cheese tortellini
- 4 cups loosely packed chopped fresh kale (or chopped fresh spinach)
- grated Parmesan cheese (optional, for serving)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- kristineskitchenblog.com
- Author:
- Kristine Rosenblatt
- Date:
- Sep 20, 2022
- Import Result:
- View Import
- Added By:
- @chinwahu
