Breakfast Burritos

4 servings

Ready in 45 min

Prep in 20 min

This hearty breakfast burrito is stuffed with fluffy scrambled eggs, crispy hash brown, pork sausage, and a special spicy creamy sauce.

Ingredients

3 tablespoons neutral oil, such as canola or vegetable, divided
4 (1 1/2-ounce) uncooked pork breakfast sausage patties (6 ounces total), thawed if frozen
4 frozen hash brown patties
4 medium scallions, thinly sliced (1/3 cup), divided
4 large eggs
1/4 cup sour cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 large (about 12-inch) burrito-size flour tortillas
1/4 jarred fire-roasted red peppers, diced (1/4 cup), divided
4 slices American cheese
4 ounces shredded low-moisture mozzarella cheese (1 cup), divided
2 tablespoons gochujang or Sriracha
2 tablespoons mayonnaise
1 teaspoon rice vinegar

Instructions

Nutrition

Source