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  • ¼ cup fresh lemon juice, (juice of 2 large lemons)
  • 1 to 2 teaspoons dried oregano
  • 1 large garlic clove (minced)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • ¾ cup extra virgin olive oil
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Author:
Suzy Karadsheh
Date:
3/1/2021
Servings:
16
Prep Time:
10 min
Total Time:
10 min