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  • 2 lbs. boneless (skinless chicken breasts)
  • 1 tablespoon extra-virgin olive oil (divided)
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • 1 medium onion (chopped)
  • 1 (8 oz.) package cremini mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 3/4 cup Marsala wine
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 tablespoons unsalted butter
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Author:
Kathryn Doherty
Date:
10/21/2024
Servings:
6
Cook Time:
5 hr
Prep Time:
20 min
Total Time:
5 hr 30 min