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  • 1/3 cup annatto seeds
  • 1 teaspoon cumin seeds
  • 2 teaspoons coriander seeds
  • 2 cloves
  • 6 all-spice berries
  • 2 teaspoons peppercorns
  • zest and juice of 1 orange
  • zest and juice of 1 lime
  • 5 finely grated cloves of garlic
  • 2 tablespoons white distilled vinegar
  • 2 teaspoons dry oregano
  • 1 ½ teaspoons coarse salt
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Author:
Chef Billy Parisi
Date:
5/1/2023
Servings:
1
Prep Time:
10 min
Total Time:
10 min