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  • 12 oz sushi grade tuna (or salmon) cut into cubes)
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp oil
  • 1 tbsp lime juice
  • 2 tbsp sesame oil
  • 1 tsp honey
  • 1/2 cup chopped green onions
  • 1/3 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 large cucumber (thinly sliced)
  • 2 cups cooked rice
  • 1 avocado (thinly sliced)
  • 1 seaweed salad (sold at most Asian markets)
  • 3 large radishes (thinly sliced)
  • 1/4 cup green onions (chopped)
  • 1 mango (chopped into small cubes)
  • 1/2 cup dry seaweed (for garnish)
  • 1 tbsp sesame seeds (for garnish)
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Author:
Natalya Drozhzhin
Date:
8/19/2020
Servings:
4
Prep Time:
30 min
Total Time:
30 min