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This recipe was already imported by @chinwahu
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https://sudachirecipes.com/negi-shio-butadon/
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Sudachi
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Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
Yoshinoya's Pork Rice Bowl Copycat (Negi Shio Butadon)
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon) | Sudachi
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Japanese leek (naganegi) (topping (alternatively you can use thinly sliced green onions instead)
¼ onion
300 g thinly sliced pork belly (or other pork with good amount of fat)
1 tsp cooking oil
1 pinch salt
200 ml water
1 tbsp Japanese soy sauce (koikuchi shoyu)
1 tbsp mirin
1 tsp grated ginger root (or ginger paste)
¼ tsp dashi granules
2 ptns cooked Japanese short-grain rice
toasted white sesame seeds (topping)
⅛ onion (finely diced)
4 tbsp water
¼ tsp ground black pepper (coarse)
½ tsp salt
½ tsp sugar
½ tbsp lemon juice
1 tsp Chinese-style chicken bouillon powder
1 tsp honey
1 tbsp toasted sesame oil
1 tbsp water (to make slurry)
1 tsp potato starch (katakuriko) (to make slurry)
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This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper.
This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper. It's seriously good!
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Author:
Yuto Omura
Date:
Feb 2, 2025
Servings:
2
Cook Time:
15 min
Prep Time:
5 min
Total Time:
20 min
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