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https://www.196flavors.com/united-arab-emirates-balaleet/

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Balaleet

Balaleet - Traditional Recipe from the United Arab Emirates | 196 flavors

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2 cups vermicelli (wheat noodles)
8 tablespoons butter (or clarified butter)
¾ cup sugar
2 tablespoons ground cardamom
2 pinches saffron (, diluted in 2 tablespoons of rose water (or water)
4 eggs (, beaten)
Vegetable oil
Colander

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Balaleet is a sweet and savory dish which is the traditional breakfast in the United Arab Emirates, and it is eaten either hot or cold.

What is balaleet? Balaleet is a sweet and savory dish which is the traditional breakfast in the United Arab Emirates, and it is eaten either hot or cold. UAE The United Arab Emirates sit at the crossroads of the Middle East and Western Asia, and its cuisine reflects this blend of cultures. The Emirates is a country with a population of about 10 million, but with less than 1.5 million citizens, as the majority of the residents are expatriates. How to make balaleet Balaleet is a dish of contrasting flavors that brings together both sweet and savory elements. It is

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Author:: Mike Benayoun
Date:: 1/16/2014
Servings:: 4
Cook Time:: 15 min
Prep Time:: 5 min
Total Time:: 20 min