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https://www.themediterraneandish.com/red-lentil-soup-recipe/#tasty-recipes-31679-jump-target

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The Mediterranean Dish

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Easy Greek Red Lentil Soup

Easy Greek Red Lentil Soup Recipe

Easy Greek Red Lentil Soup - The Mediterranean Dish

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Extra virgin olive oil (I used Early Harvest)
1 large onion, chopped
3 garlic cloves, minced
2 carrots, chopped
3 tsp dry oregano
1 1/2 tsp cumin
1 tsp rosemary
1/2 tsp red pepper flakes
2 dry bay leaves
1 cup crushed tomatoes (from a can)
7 cups low-sodium vegetable broth
2 cups red lentils, rinsed and drained
Kosher salt
Zest of 1 lemon
Juice of 2 lemons
Fresh parsley for garnish
Crumbled feta cheese to serve, optional

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Creamy red lentil soup, prepared Greek-style, with onions and sweet carrots in a tomato-based broth that's infused w/ cumin, oregano & fresh lemon juice!

This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like.

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Author:: Suzy Karadsheh
Date:: 2/2/2020
Servings:: 6
Cook Time:: 23 min
Prep Time:: 10 min
Total Time:: 33 min