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  • 1 large red onion (cut into wedges)
  • 6 to 7 to Tomatoes (Roma or tomatoes on the vine, quartered or cut into wedges)
  • 3 tsp fresh thyme leaves (divided)
  • Extra Virgin Olive Oil
  • Kosher salt
  • 1 1/2 lb ground chicken (or ground turkey, if you like)
  • 3 garlic cloves (minced)
  • 1 raw egg (beaten )
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup plain bread crumbs (see notes for gluten free option)
  • 2 tsp dry oregano
  • 1/2 tsp sweet paprika
  • black pepper
  • 1 cup fresh chopped parsley
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Author:
Suzy Karadsheh
Date:
6/12/2020
Servings:
20
Cook Time:
30 min
Prep Time:
20 min
Total Time:
50 min