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  • 2 large potatoes, peeled and cut into ½ inch cubes
  • extra virgin olive oil, for frying
  • 2 tbsp olive oil
  • 2 cloves garlic, peeled and minced
  • 1 tbsp paprika
  • 1 tbsp tomato paste
  • ¼ tsp chili powder
  • 1 handful fresh cilantro, chopped
  • ¼ tbsp salt
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Author:
Farah Farah
Date:
6/11/2024
Servings:
4
Cook Time:
15 min
Prep Time:
10 min
Total Time:
25 min