Recipe
Branch
Toggle Sidebar
Recipes
Library
Explore
Add Recipe
Branches
Library
Explore
Cookbooks
Library
Explore
Assistant
New Chat
Your Chats
Pricing
Privacy Policy
Terms of Service
Help Center
Appearance
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by
@chinwahu
View recipe
Fetch Recipe
https://www.maricruzavalos.com/pan-de-polvo/
Extract Publisher
M.A. Kitchen Blog
Extract Title (Required)
Select the most accurate title
Pan de Polvo (Mexican Shortbread Cookies)
Pan de Polvo (Mexican shortbread cookies)
Custom Title
Extract Image
Extract Ingredients
1 lb all-purpose flour
3 Tbsp cornstarch
½ lb pork lard (or butter)
½ cup sugar
½ tsp salt
1 stick cinnamon
1 anise star
1 cup water
½ cup sugar
1 ½ tsp ground cinnamon
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
Pan de Polvo, also known as Mexican shortbread cookies, are delicate, crumbly treats infused with cinnamon and anise. Popular in northern Mexico, especially
These tender, crumbly Mexican shortbread cookies are infused with cinnamon and anise for that nostalgic, homemade flavor we all love. Traditionally made with lard and coated in cinnamon sugar while still warm, Pan de Polvo is a beloved treat at weddings, holidays, and family gatherings.
Extract Metadata
Author:
Maricruz Avalos Flores
Date:
10/23/2022
Servings:
6
Cook Time:
20 min
Prep Time:
20 min
Total Time:
40 min
Recipe was already saved