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@john.weeks
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https://www.homesicktexan.com/king-of-casseroles-king-ranch-chicken/
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Homesick Texan
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King Ranch chicken casserole
King Ranch chicken casserole | Homesick Texan
Slightly fancy-pants King Ranch chicken casserole
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1 1/2 pounds boneless, skinless chicken--either breasts, thighs or a combination
4 teaspoons freshly squeezed lime juice
4 teaspoons ancho chile powder or chili powder
Salt
Pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
1/2 medium yellow onion, diced
1 red bell pepper, seeded and diced
1 poblano pepper, seeded, stemmed, and diced
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup chicken broth
1 10-ounce can Ro-Tel tomatoes, drained
1/2 cup half and half
1/3 cup sour cream, plus more for serving
1/4 cup chopped cilantro, plus more for serving
2 tablespoons Vegetable oil
10 corn tortillas
1 1/2 cups (6 ounces) shredded pepper Jack
1 1/2 cups (6 ounces) shredded cheddar
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A chicken-tortilla casserole that’s a perennial Tex-Mex favorite. Everyone will love a heaping plate of this gooey, cheesy, tomato-y delight.
Casseroles are an ancient dish, found all over the world. Yet for some reason, whenever I hear the word, I don’t think of France (the origin of the name), I think of church suppers, potlucks
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Author:
Lisa Fain
Date:
10/2/2007
Servings:
12
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