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https://www.kitchenstories.com/en/recipes/aubergine-parmigiana-3300
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Kitchen Stories
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Aubergine Parmigiana
Aubergine Parmigiana | Recipe | Kitchen Stories
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1 eggplant
1 Tomato
0.5 cup tomato sauce
1 bar mozzarella cheese
0.5 cup panko breadcrumbs
1 tbsp olive oil
0.25 cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
2 tbsp Ricotta cream (optional)
2 tsp Basil oil (optional)
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Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs
Preheat the oven to 350 F. Slice the eggplant lengthwise without cutting all the way through, therefore preserving the stem to keep everything together. Also slice your tomato and mozzarella cheese into the same number of openings you made in your eggplant.
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Author:
Kelly Gillikin Schoueri
Date:
Feb 6, 2020
Servings:
2
Cook Time:
35 min
Prep Time:
20 min
Total Time:
20 min
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