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  • 2 pounds pork sausage
  • 12 eggs
  • 1 cup sour cream (light or regular) (240 g)
  • 1/4 cup milk (60 ml)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 green onions
  • 1/2 green bell pepper (, diced)
  • 1/2 red bell pepper (, diced)
  • 2 cups shredded cheddar cheese (200 g)
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Author:
Lauren Allen
Date:
10/29/2018
Servings:
12
Cook Time:
55 min
Prep Time:
10 min
Total Time:
1 hr 5 min