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  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly crushed black pepper (finely ground)
  • 1 large garlic clove (minced)
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil
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Author:
Mary Younkin
Date:
3/12/2021
Servings:
20
Prep Time:
5 min
Total Time:
5 min