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  • 1 can white beans (drained and rinsed)
  • 2 cans sardines (4.5 oz cans in olive oil, roughly chopped in large chunks)
  • 1 cup cherry tomatoes (halved)
  • 2 green onions (chopped)
  • 1 to 2 jalapenos (chopped, seeds removed if you don't want the heat)
  • 1 cup fresh Italian parsley (chopped)
  • 2 teaspoons Dijon mustard
  • 1 lime (zested and juiced)
  • 1 to 2 garlic cloves (minced)
  • 1 teaspoon sumac
  • 1 to 2 teaspoon Aleppo pepper flakes
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Author:
Suzy Karadsheh
Date:
9/13/2021
Servings:
4
Prep Time:
15 min
Total Time:
15 min