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  • 1/2 cup buttermilk
  • 2/3 cups mayonnaise (preferably without natural flavoring)
  • 1/4 cup greek yogurt
  • 3 tablespoons scallions (cleaned and dried, minced - whites & greens)
  • 1/4 teaspoon jalapeño (minced (a little more if you like spicy)
  • 1 tablespoon fresh parsley leaves (cleaned and dried - minced)
  • 2 teaspoons fresh garlic (peeled and finely grated, or minced)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly cracked black pepper
  • 1/4 teaspoon pure cane sugar
  • 3 tablespoons aged gouda cheese (coarsely grated)
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Author:
Karen Sheer a zest for life
Date:
7/27/2017
Servings:
20
Prep Time:
15 min
Total Time:
15 min