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https://www.justonecookbook.com/tonkatsu/
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Just One Cookbook
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Tonkatsu (Japanese Pork Cutlet)
Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ
Crispy Tonkatsu (Japanese Pork Cutlet) とんかつ • Just One Cookbook
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¼ head green cabbage
1 Japanese or Persian cucumber
4 Tbsp Japanese sesame dressing
1 Tbsp toasted white sesame seeds
1 Tbsp toasted black sesame seeds
4 Tbsp tonkatsu sauce
½ cup panko (Japanese breadcrumbs)
1 large egg (50 g each w/o shell)
½ Tbsp neutral oil (for the egg)
2 Tbsp all-purpose flour (plain flour)
2 boneless pork loin chops (½ inch thick) (100 g, 3.5 oz per piece; ½ inch, 1–1.3 cm thick)
½ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
3 cups neutral oil (or enough for 1¾–2 inches (5 cm) of oil in the pot, for deep-frying)
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Discover the secret to perfectly crispy, golden-brown Tonkatsu. Our guide ensures juicy pork every time. Pairs with katsu sauce!
Crispy on the outside and juicy inside, my homemade Tonkatsu (Japanese Pork Cutlet) is a family favorite! Learn my secret for a light, airy, and supercrisp crust. Serve it with my irresistible sesame tonkatsu sauce for an extra savory punch!
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Author:
Namiko Hirasawa Chen
Date:
Feb 20, 2025
Servings:
2
Cook Time:
15 min
Prep Time:
15 min
Total Time:
30 min
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