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https://www.delish.com/cooking/recipe-ideas/a60720270/slow-cooker-quinoa-chili-recipe/
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Delish
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Slow-Cooker Quinoa Chili
You Won't Miss The Meat In This Vegetarian Slow Cooker Quinoa Chili
Best Slow-Cooker Quinoa Chili Recipe - How To Make Slow Cooker Quinoa Chili
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2 red onions, thinly sliced lengthwise, plus more, finely chopped, for serving
1 medium sweet potato, chopped
1 large carrot, chopped
1 dried ancho chile, crushed (or 2 Tbsp. crushed red pepper flakes)
1 medium jalapeño, finely chopped, plus more for serving
6 cloves garlic, thinly sliced
1 bay leaf
1 (15-oz.) can chickpeas, drained, rinsed
1 (15-oz.) can kidney beans, drained, rinsed
1 (15-oz.) can pinto beans, drained, rinsed
10 oz. frozen corn
6 oz. tomato paste
3 c. low-sodium vegetable broth or water
2 c. chopped cauliflower florets
1 c. tri-colored quinoa
3 tbsp. reduced-sodium soy sauce
2 tbsp. neutral oil
4 tsp. dried oregano
1 tbsp. apple cider vinegar
1 tbsp. ground cumin
1 tbsp. smoked paprika
1 (28-oz.) can crushed tomatoes
1 tbsp. cayenne (optional)
Kosher salt
Shredded cheddar cheese, chopped avocado, and chopped fresh cilantro, for serving
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Vegan + gluten-free!
Chili is a hearty, flavorful, and easy-to-make meal. This version will fit any vegan and gluten-free lifestyle while having meat eaters coming back for seconds.
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Author:
Leslie Garetto
Date:
Jun 6, 2024
Servings:
10
Prep Time:
20 min
Total Time:
4 hr
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