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https://www.justonecookbook.com/taco-rice/#toc-recipe-card
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Just One Cookbook
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Okinawa Taco Rice
Okinawa Taco Rice (Video) タコライス
Okinawa Taco Rice タコライス • Just One Cookbook
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½ red onion (divided; one-quarter for the salsa and three-quarters for the taco meat)
½ tomato (or 1 small tomato)
5 sprigs cilantro (coriander)
½ lemon
1 Tbsp neutral oil
1 clove garlic
½ lb ground beef (I used 85% lean)
4 tsp taco seasoning
2 leaves iceberg lettuce
3 cups cooked Japanese short-grain rice
½ cup Mexican-style shredded cheese
1 Tbsp chili powder
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp crushed red pepper (red pepper flakes)
¼ tsp dried oregano
½ tsp paprika
1½ tsp ground cumin
1 tsp Diamond Crystal kosher salt
1 tsp freshly ground black pepper
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Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with taco fixings served on a bed of hot Japanese rice.
Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with flavorful taco fixings served on a bed of hot Japanese white rice. It‘s a satisfying, unique comfort food that‘s quick to make for a weeknight dinner!
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Author:
Namiko Hirasawa Chen
Date:
Jul 19, 2023
Servings:
2
Cook Time:
10 min
Prep Time:
20 min
Total Time:
30 min
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