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https://www.havocinthekitchen.com/kuchmachi-georgian-offal-stew/#google_vignette
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Havoc In The Kitchen
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  • 2 lb. (900 g) mixed internals - I used chicken hearts, gizzards, and livers
  • 2 tbsp. (30 ml) olive oil
  • 2 tbsp. (30 g) butter
  • 2 large onions, chopped
  • 3-4 garlic cloves, minced
  • 1.5 cups (150 g) walnuts, finely chopped
  • 2 tbsp. (30-35 ml) pomegranate molasses
  • 1/2 tbsp. ground dried coriander seeds
  • 1 tsp. summer savoury
  • 1 tsp. fenugreek
  • a pinch of cayenne pepper
  • salt and black pepper, to taste
  • fresh coriander, for serving
  • pomegranate arils, for serving
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Author:
Ben | Havocinthekitchen
Date:
3/24/2025
Servings:
8
Cook Time:
45 min
Prep Time:
15 min
Total Time:
1 hr