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https://www.havocinthekitchen.com/kuchmachi-georgian-offal-stew/#google_vignette
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Havoc In The Kitchen
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Kuchmachi - Georgian Offal Stew
Kuchmachi – Georgian Offal Stew
Kuchmachi - Georgian Offal Stew | Havoc In The Kitchen
Kuchmachi - Georgian Offal Stew (with walnuts and pomegranate)
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2 lb. (900 g) mixed internals - I used chicken hearts, gizzards, and livers
2 tbsp. (30 ml) olive oil
2 tbsp. (30 g) butter
2 large onions, chopped
3-4 garlic cloves, minced
1.5 cups (150 g) walnuts, finely chopped
2 tbsp. (30-35 ml) pomegranate molasses
1/2 tbsp. ground dried coriander seeds
1 tsp. summer savoury
1 tsp. fenugreek
a pinch of cayenne pepper
salt and black pepper, to taste
fresh coriander, for serving
pomegranate arils, for serving
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Kuchmachi - Georgian Offal Stew is a hearty and delicious dish of chicken hearts, livers, and gizzards with walnuts, herbs, and spices.
Kuchmachi - Georgian Offal Stew is a hearty and delicious dish of chicken hearts, livers, and gizzards with walnuts and aromatic herbs and spices.
Kuchmachi - Georgian Offal Stew is a hearty and delicious dish of chicken hearts, livers, and gizzards with walnuts and aromatic herbs and spices. If you a ...
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Author:
Ben | Havocinthekitchen
Date:
Mar 24, 2025
Servings:
8
Cook Time:
45 min
Prep Time:
15 min
Total Time:
1 hr
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