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  • 1 1/2 pounds chicken breasts
  • 1 tablespoon Italian Seasoning
  • 1 1/4 teaspoons kosher salt
  • 2 tablespoons extra virgin olive oil
  • 3 ounces sun dried tomatoes, (sliced)
  • 1 small yellow onion, (thinly sliced)
  • 4 large garlic cloves, (minced)
  • 1/3 cup white wine
  • 1 3/4 cup whole milk
  • 1 1/2 tablespoons cornstarch
  • 2 cups baby spinach
  • 1/4 cup sliced (Kalamata olives)
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Author:
Summer Miller
Date:
5/19/2024
Servings:
6
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min