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  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 cloves garlic (peeled and chopped)
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon heaping ground black pepper
  • 1/4 teaspoon salt (or to taste)
  • 1 can (20 ounces) red enchilada sauce
  • Pre-made or homemade crispy taco shells
  • Shredded lettuce and cheddar cheese (and, or taco toppings of your choice)
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Author:
Nancy@CouponClippingCook
Date:
7/29/2018
Servings:
4
Cook Time:
15 min
Prep Time:
10 min
Total Time:
25 min