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  • 3 vanilla beans
  • 9 cups whole milk
  • 2-3/4 cups heavy whipping cream, divided
  • 16 ounces bittersweet chocolate, divided
  • 1/2 cup Nutella
  • 2 tablespoons dark brown sugar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 3/4 cup hazelnut liqueur
  • 1/4 cup chopped hazelnuts, toasted
  • Cinnamon sticks, optional
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Author:
Taste of Home Editorial Team
Date:
1/1/2018
Servings:
22
Cook Time:
10 min
Prep Time:
15 min
Total Time:
25 min